Rye, Matey! w/ Campbell Morrissey from Mother Road Brewing Co. – Flagstaff, AZ
Check back for extended Show Notes from our host – Devin Mills.
Rye mashing, milling, and fermentation are discussed to finish up the grain portion of the fermentation series. Campbell Morrissey of Mother Road Brewing is interviewed to talk about his experience with rye in both breweries and distilleries.
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Mentioned in this Episode:
Mother Road Brewing Company: www.motherroadbeer.com/