We’ve got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that’s been through a natural disaster emergency situation and brought the distillery out the other side of it. Also we talk with Bee Squared about their 2020 Good Food Award Winning Barrel Aged Honey, the state of bees in the Rocky Mountain Region, and how we all can support our winged pollinators better no matter where in the world you are listening from.
What is a distillers process description? This is a written document that clearly describes every step of the process that is involved with making your product. From delivery methods through bottling, it details each step so that someone who may be unfamiliar with the distilling industry (i.e. a fire or building code official) can quickly […]
What Are IBC Plastic Totes and what is prohibited from being stored in them? If you’ve been to a few distilleries, you might have seen these around: Large plastic IBC (intermediate bulk container) totes. IBC totes are lightweight, come in a variety of sizes (often seen in 275 gallons or more), and are affordable. They […]
Yum! Candy Corn with Mike Reppucci of Sons of Liberty Spirits Company Distilling Craft: Yum! Candy Corn by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode of Distilling Craft corn fermentation and mashing are reviewed with techniques to reduce mash viscosity. Mike Reppucci from Sons of […]
My Lucky Barley with Dylan Mobley from Bottle Logic Brewery in Anaheim, CA Distilling Craft: My Lucky Barley by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode, we talk about Barley and what to look for in selecting the variety you use for fermentation. Dylan Mobley […]
The Proof You Need with Adam Spiegel from Sonoma County Distilling Co. Distilling Craft: The Proof You Need by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode, we are talking about proofing and gauging spirits as well as the sources of error in your measurement and […]
Milling It Over with Jody Thorpe from Dancing Pines Distilling Craft: Milling it Over by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode, we are talking about milling of grains and the pluses and minuses to different ways to get grain into your distillery. The interview […]
