Distilling Craft: Bee Prepared

We’ve got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that’s been through a natural disaster emergency situation and brought the distillery out the other side of it. Also we talk with Bee Squared about their 2020 Good Food Award Winning Barrel Aged Honey, the state of bees in the Rocky Mountain Region, and how we all can support our winged pollinators better no matter where in the world you are listening from.

Building an Energy-Efficient Mountain Home

Here are our top five cost-effective and simple ways to achieve energy efficiency in a custom mountain home. #1. Passive Solar – Harness the Sun It can get quite cold at higher elevation in mountainous areas. There is also plentiful sunshine. One of the best ways to be energy-efficient is to capture the heat gain […]

Distilling Craft: Ep 009

Milling It Over with Jody Thorpe from Dancing Pines Distilling Craft: Milling it Over by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.  In this episode, we are talking about milling of grains and the pluses and minuses to different ways to get grain into your distillery. The interview […]

Distilling Craft: Ep 008

Sustaining Momentum with Karen Hoskin Distilling Craft: Sustaining Momentum by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode, we are talking about sustainability of distilleries including energy efficiency and utilizing sustainable materials. The interview is Karen Hoskin of Montanya Distillers in Crested Butte, Colorado and we […]