Distilling Craft: Bee Prepared

We’ve got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that’s been through a natural disaster emergency situation and brought the distillery out the other side of it. Also we talk with Bee Squared about their 2020 Good Food Award Winning Barrel Aged Honey, the state of bees in the Rocky Mountain Region, and how we all can support our winged pollinators better no matter where in the world you are listening from.