Distilling Craft: Ep 016

Apple a Day w/ Colin Keegan & Noya Gilmore from Santa Fe Spirits in NM Distilling Craft: Apple A Day by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Distilling Craft Podcast Episode 16Apple fermentation is discussed including different sources and the treatment of freshly picked apples to get […]

Distilling Craft: Ep 015

Yum! Candy Corn with Mike Reppucci of Sons of Liberty Spirits Company Distilling Craft: Yum! Candy Corn by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode of Distilling Craft corn fermentation and mashing are reviewed with techniques to reduce mash viscosity. Mike Reppucci from Sons of […]

Distilling Craft: Ep 014

Amber Waves with Chad Butters from Eight Oak Craft Distillery – New Tripoli, PA Distilling Craft: Amber Waves by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode various aspects of using wheat as a fermentation base are discussed including selecting the grain, milling and mashing. Chad Butters […]

Distilling Craft: Ep 013

My Lucky Barley with Dylan Mobley from Bottle Logic Brewery in Anaheim, CA Distilling Craft: My Lucky Barley by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode, we talk about Barley and what to look for in selecting the variety you use for fermentation. Dylan Mobley […]

Distilling Craft: Ep 012

Breakin’ Chains with Ryan Hembree from Skip Rock Distillers in Snohomish, WA Distilling Craft: Breakin’ Chains by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode, we talk about different sources of sugar and how they change between different fermentation base materials. Ryan Hembree from Skip Rock […]