Rye, Matey! w/ Campbell Morrissey from Mother Road Brewing Co. – Flagstaff, AZ Distilling Craft: Rye, Matey! by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Rye mashing, milling, and fermentation are discussed to finish up the grain portion of the fermentation series. Campbell Morrissey of Mother Road Brewing is […]
There’s many ways to capture the energy of the sun to help heat a building. This can be often be done by simply thinking about the path of the sun. It may have no cost increase , and can potentially have dramatic savings on utility costs. Using the Sun For Natural Heating & Cooling The […]
Apple a Day w/ Colin Keegan & Noya Gilmore from Santa Fe Spirits in NM Distilling Craft: Apple A Day by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Distilling Craft Podcast Episode 16Apple fermentation is discussed including different sources and the treatment of freshly picked apples to get […]
example of a steam boiler used in a distillery Location, Location, Location Ideally, the location of a boiler room in your distillery wants to be as close to the equipment that it is serving as possible. In general, this means as close to your still and fermenters as possible. This is meant to minimize the […]
Yum! Candy Corn with Mike Reppucci of Sons of Liberty Spirits Company Distilling Craft: Yum! Candy Corn by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode of Distilling Craft corn fermentation and mashing are reviewed with techniques to reduce mash viscosity. Mike Reppucci from Sons of […]
